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The criticisms of Lynch are justified to a degree, but as with most topics on this board the opinions and suggestions are getting way out of hand and are based on minimal information. For however bad you think Lynch has performed, there are few out there who have taken a new job and hit homeruns in their first two drafts. I will try and look up some comparable examples but the expectations for this team based on where it was when Lynch and Shanahan took over have been greatly exaggerated. There really is no team I can think of who has consistently hit on the majority of their draft classes the past few years. It’s an inexact science and we saw how poorly Baalke did overall during his time here. As I said in another post, we really have no choice other than to remain patient and let things play out for another season or two because they aren’t firing these guys this quickly and there are no can’t miss draft experts available anyway.

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Edible Brooklyn is hosting a first-of-its-kind chef series, showcasing the talent and tastes of New York City with a distinctive spin. The special dinner series features industry innovators who celebrate local sustainability. The next will feature Chef Alex Raij of Txikito, New York’s most authentic Basque restaurant. The dinner is set for Saturday, April 14 beginning at 5 p.m. Tickets cost $95 each and can be purchased online at http://bit.ly/2IDXyea. The menu, subject to change, includes: Remojon (served individually) Salt cod, citrus, olive, pistachio Ajo Blanco (served individually) Scallop, pine nut, almond, pressed salmon roe Seta de Cardo (served family-style) Oyster mushrooms, garlic, parsley, sherry Berenjena con Miel (served family-style) Crispy eggplant, honey, nigella seed, barberry, labne Cordero al Ajo Cabañil (served family-style) Lamb butcher steak, garlic vinaigrette, preserved lemon, herb salad Torta de Aceite (served individually) Olive oil cake a la plancha, Blue Marble maple ice cream, brandied kumquats Wine Provided by Moore Brothers Wine Company Saumur Blanc Chateau de Villenueve 2016 Dogliani D.O.C.G. Sorij Dij But Anna Maria Abbona 2016 For more information, contact Edible Manhattan at 631-537-4637 or www.ediblemanhattan.com or on Facebook. For media inquires, contact Marissa Jacobs of Metro Restaurant Marketing at 631- 329-0050 or marissa@metrorestaurantmarketing.com.

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